Growing great wine starts long before the grapes — it starts in the soil. A new $3 million grant is putting that idea to work across Napa Valley, with $2 million headed directly to local vineyards adopting practices like cover cropping, no-till farming, and rotational grazing.

Behind the funding is Napa Green, a local nonprofit that's already helped dozens of Napa vineyards phase out synthetic herbicides entirely. This new investment builds on that work, giving growers the resources to make changes that pay off in the ground for decades.

Curious what regenerative farming actually looks like in practice, and why it matters for the wine in your glass? Read the full story.

St. Helena residents have been dealing with brown or yellow tap water for weeks, and the issue has raised a broader question: is this just a St. Helena problem?

The answer is more complicated than it looks. Similar discoloration can happen in Napa, Yountville, and American Canyon when hydrants are flushed, repairs are made, or minerals are stirred up in water mains. What makes St. Helena different is how often the problem has returned.

We took a closer look at what’s causing it, why some communities see only brief episodes, and what Napa Valley residents should do if the water coming from their tap suddenly turns brown.

Read the full story →

Ace doesn't do slow days. This 2-year-old Lab is smart, curious, and always looking for the next adventure, whether that's a long walk, a game of fetch, or just tagging along with his person.

He's looking for an active home that can match his enthusiasm for life. Give him plenty to explore, and Ace will give you total loyalty in return.

In downtown Napa, Valencia Cafe stands out as a vibrant gathering place, blending the region’s wine-country charm with the bold spirit of Mexico.

This local favorite has swiftly earned a devoted following among residents and visitors craving authentic Mexican flavors.

The café’s sunset patio is known for its lively ambiance, where laughter and the aroma of sizzling asada set the scene.

Signature dishes like the super asada quesadilla, overflowing with rice, beans, and guacamole, and the rich quesa birrias con consome, capture the essence of home-cooked comfort.

A user-friendly app makes it easy to order ahead, ensuring locals can enjoy their favorites without long waits.

Valencia Cafe is more than a restaurant—it's a welcoming hub where community and heritage unite over unforgettable meals.