Bring your family and friends to enjoy 2025's live-action version of Lilo & Stitch on PUC's Maxwell Commons.

Bring your family and friends and blankets or lawn chairs. Free Popcorn will be provided. Movie begins at 8:45 PM on Saturday August 8th.

He's patient, sweet, and just wants a soft lap and someone to love. Meet the calm, gentle boy waiting at Jameson Animal Rescue Ranch.

Napa Valley remains a powerhouse for tourism, driving both the charm and economic growth of Napa, California.

Visitor numbers soared in 2025, as travelers flocked to its celebrated vineyards, top-tier restaurants, and relaxing countryside.

This steady stream of guests does more than savor fine wine—it sustains local jobs and boosts small businesses across the region.

New data shows that overnight visitors are especially valuable, staying over four nights and spending generously at shops, restaurants, and tours.

This sets Napa apart from rivals like Sonoma, lifting its reputation and visitor intent above neighboring destinations.

Boutique hotels and lively tasting rooms are opening downtown, encouraged by rising demand from food, wine, and wellness seekers nationwide.

The impact is undeniable: tourism supports thousands of jobs, strengthens the community, and funds essential projects.

As tastes evolve and travelers seek ‘wine and’ experiences, Napa Valley is poised for even greater success ahead.

Napa Valley has more places to cool off than most people realize — from $3 community swim days to resort pools built for lounging. We ranked the best public spots by value, access, and amenities, so you can skip the guesswork.

Inside: hours and pricing for every pool on the list, our picks for lap swimming, families, and resort-style days, plus a bonus option up in Angwin most people overlook.

In the center of Napa, California, heirloom beans are sparking a quiet culinary revolution well beyond the city’s world-renowned wineries.

Locals and food travelers are flocking to Rancho Gordo, where a vivid array of hand-selected heirloom beans showcases flavors and textures lost from industrial agriculture.

The cheerful shop on Yajome Street surprises visitors with varieties like Rio Zape and Scarlet Runner, earning loyal support among residents proud of Napa’s growing food scene.

Pandemic-era home cooking spiked demand, and now bustling farmers markets and local restaurant menus feature these prized beans as signature ingredients.

By trialing new seeds and partnering with farmers from California to Mexico, Rancho Gordo celebrates both heritage and innovation in sustainable agriculture.

This bean renaissance builds a deeper bond to Napa’s land, history, and cultural connections, highlighting how local crops can redefine American cuisine.

A new kind of diner has arrived in Napa.

George & Kin's opened this spring at Bel Aire Plaza, offering breakfast, lunch, and dinner from 8am to 8pm—so you can enjoy pancakes at dinnertime or a burger in the morning, no questions asked.

Owner Benny named the spot after his great-aunt and great-uncle, honoring family roots that stretch from an Idaho farm to Japanese heritage and East Coast tradition.

The menu reflects this unique blend: comfort-food favorites stand alongside creative twists and flavors you won’t find in a classic diner.

Blue Plate Specials serve up weeknight value, and rewards points stack up with each online order—making it easy for locals to become regulars.

Though the dining room isn’t open yet, takeout and online ordering are available, and part of the proceeds support a local scholarship program.

For more, check out georgeandkins.com.