The Bistro at Inglenook

Lively restaurant offering American comfort foods & a robust wine list in stylish digs with a patio.

1153 Rutherford Rd

4110 Street Helena Hwy

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer —it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.

Join us on the Terrace of Michelin Starred The Restaurant for Executive Chef Robert Curry's two- or three-course prix fixe lunch menu, or indulge in a three- or four-course prix fixe or six-course tasting menu for dinner. Set the tone for your full sensory experience with a palate pleasing aperitif, a French-inspired cocktail or a glass of bubbles selected from our tableside Champagne Cart, all while savouring the panoramic view.

Capo29 earned its namesake from Capo, Chef Bruce Marder’s renowned long-standing Santa Monica restaurant, and the legendary Highway 29 in Napa Valley where the restaurant is located. The combination of culinary excellence and scenic beauty embodies the essence of Capo29, creating a unique and captivating experience for all who visit.

Aged for almost 42 years in the Napa Valley… Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and

Long-running spot for farm-to-table Californian fare set in sprawling acreage with mountain views.