Napa Valley Restaurant Group

Join us on the Terrace of Michelin Starred The Restaurant for Executive Chef Robert Curry's two- or three-course prix fixe lunch menu, or indulge in a three- or four-course prix fixe or six-course tasting menu for dinner. Set the tone for your full sensory experience with a palate pleasing aperitif, a French-inspired cocktail or a glass of bubbles selected from our tableside Champagne Cart, all while savouring the panoramic view.

North Block Restaurant offers a relaxed, approachable take on Napa Valley dining. Led by Napa Valley native Chef de Cuisine Antonio Natal, the menu reflects his Latin-Italian roots with housemade pastas, sourdough pizzas, fresh seafood, salads, and wood-fired dishes. Join us for lunch Friday through Sunday from 11:30 a.m. or Happy Hour daily from 3–6 p.m. For dinner, gather in our courtyard or dining room to celebrate a special occasion—or join us on a weeknight when you don’t feel like cooking and let us do the cooking for you. With great food, wine, and cocktails in a warm, convivial setting, North Block is a place to come as you are, gather around the table, and stay awhile.

The RH Restaurant is part of the five-building RH Yountville compound located in the heart of Napa Valley. An integration of food, wine, art and design, the restaurant features ingredient-driven menu that reflects the region’s relaxed refinement, accompanied by a curated selection of artisanal wines and craft beers. Guests dine in the indoor/outdoor space amidst trickling fountains, heritage olive trees and glimmering chandeliers.

Where food and wine meet adventure and community. Brought to life by the creators of Clif Bar, we offer the most welcoming food and wine experiences in Napa Valley. Grab a glass of wine from the Clif Family Tasting Room and a delicious lunch from our award-winning Food Truck to enjoy the best of Clif Family from farm to table. Fueled by seasonal ingredients from our organic Clif Family Farm and local purveyors, the Clif Family Bruschetteria serves a unique and seasonal menu of bruschette, porchetta, rotisserie chicken, farm fresh salads and seasonal sides. As a certified B Corp, our wine and food promotes organic and sustainable agriculture, fair labor practices and a commitment to building a better future together.

Local, organic ingredients & the wine list star at this sleek Californian eatery.

“The art of dining, reimagined – bold, beautiful, and unmistakably us.”

Chef Thomas Keller’s beloved pop-up Burgers & Half Bottles is back for a limited run — just in time to close out summer and roll into harvest season in the Napa Valley. Designed to be a fast-casual option and offer an affordable quick stop in Yountville, it’s a simple neighborhood hangout with classic American favorites, local beers and great wine.

Welcome to The Kitchen at Priest Ranch! Our menu is carefully crafted by our Executive Chef and is an expression of simple foods done exceptionally well and perfected to be paired with estate-sourced wines for the ultimate food and wine experience. The Kitchen's expressive menu offers exactly what you're looking for, from seasonal specials to our chef's signature dishes—your cravings are guaranteed to be satisfied.