The Restaurant at Meadowood

Chef Thomas Keller's refined fixed-price meals continually draw food lovers to this stone farmhouse.

Step into a world of timeless elegance at Normandie Restaurant & Martini Bar, a new downtown Napa destination. Located on the picturesque Napa Riverfront, this fine dining establishment invites you to indulge in French-inspired Continental cuisine, perfected with tableside service. Complement your meal with a selection from the exceptional wine program. Enjoy classic cocktails and timeless technique at the Martini Bar, where every drink is a testament to polished hospitality. Normandie offers a sophisticated dining experience.

Breakfast, brunch, lunch, and dinner feature the seasonal bounty from Meadowood Farm and showcase extensive ingredients from local proprietors. Wine selections reflect Meadowood’s longstanding commitment to honoring talented vintners and friends from Napa Valley and beyond. Guests may also enjoy pre-dinner cocktails at the 10-seat bar or all-day light bites at the outdoor lounge under the glow of twinkling lights. During lunch, dinner, and brunch, we are pleased to share that Forum does not assess any corkage fees for a party’s first two bottles; for every bottle thereafter, a $35 corkage fee per bottle will apply.

The Terrace Café is open seasonally to Meadowood Club Members and Meadowood Napa Valley guests. Meadowood Chef Alejandro Ayala’s cuisine draws inspiration from the Meadowood Garden and is focused on fresh, healthy options while also having traditional pool-style fare. An integral part of the outdoor experience, the landscaping features Redwood and Pistachio trees, privet and boxwood hedges, espaliered Magnolia trees, box jasmine, decorative grasses and Santa Barbara daisies. The Terrace Café at Meadowood is al fresco dining, weather permitting.

Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.

casually luxe destination in the heart of Napa Valley, Salvia offers all-day dining that celebrates the seasons with fresh, garden-inspired California cuisine. Located just steps from the vines, Salvia’s indoor-outdoor lounge invites guests to relax and unwind with vibrant, locally sourced dishes and ingredients harvested from our on-site culinary garden. Enjoy shareable plates, seasonal salads, and craveable classics alongside Napa Valley wines, craft cocktails, and refreshing zero-proof options. Whether soaking in the sunshine or gathering fireside, Salvia is the perfect place to experience the laid-back charm and flavors of Wine Country.

Violetto Restaurant nestled among old vines and fertile land, ripening grapes and dusky evening skies, Violetto pays homage to the history of the Napa Valley region and the Italian-French influence on our viniculture and cuisine. Helmed by General Manager Zachary Dortenzio.

While Napa is renowned for its wines, its temperate climate and nutrient-rich soil also produce some of natures most healing botanicals. Spa Alila imparts their powers in massages, facials, body treatments and other wellness experiences that go beyond pampering to revitalize mind, body, and soul with purpose.