Hog Island Oyster Co

644 1st St

Sumo Dog takes the American Classic hot dog and redefines it with Japanese ingredients, inspiration and tradition. It is the brainchild of Jeffrey Lunak, a veteran of “Iron Chef” Morimoto’s Restaurant Group. Sumo Dog explores the combinations of the American classic with a heavy nod to the Japanese Izakaya. Who are we? We are the American band who just got back from touring Japan. We are the All-Star Baseball team who mastered Karate. We are both a dragon dipped in mustard, and an eagle topped with nori. We are all things stars, stripes and big red suns. And we are here to fill your belly, warm your soul, and make you smile.

Oxbow Public Market, located in the Oxbow District of Napa, has become the local gathering place for great food and wine in downtown Napa and throughout the Napa Valley. The 40,000 square foot marketplace, which includes a scenic outdoor deck with seating along the Napa River, features a diverse tenant mixture of local food vendors, artisan cafes and an organic produce outlet for local farms. Oxbow Public Market and its artisans and purveyors passionately support the concept of sustainable agriculture and local harvest—promoting a healthy environment, and social and economic equity within our community.

610 1st St

Live Fire Pizza celebrates the wonderful bounty of Northern California out of our feature wood fired oven. The delicious and approachable menu, features artisan pizzas, salads and plenty of wine country inspired small plates. Our beer and wine bar is steps away from our comfortable patio that overlooks the scenic vistas facing the Alta Heights hills on the eastern border of Napa. Stop by to pack a picnic on the way to the vineyards or enjoy the always bustling Oxbow Market for a unique dining and shopping experience.

Loveski is a “jew-ish” deli by Christopher + Martina Kostow, born out of NorCal- featuring always-boiled, handmade sourdough bagels, house-made pickles and other ferments, a focus on the vegetables from our farm, and sandwiches featuring the best cured + smoked meats.

Artisanal salami, sausage and charcuterie made by hand in small batches using the best raw ingredients we can find as well as sandwiches, cheeses, wines and pantry items.

Serving the California roadside since 1999, Gott’s is a James Beard award-winning restaurant known for its modern take on American roadside classics. With dishes such as the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, Gott’s serves crave-worthy dishes paired with wine country hospitality in a casual picnic setting.