Cook St. Helena

Capo29 earned its namesake from Capo, Chef Bruce Marder’s renowned long-standing Santa Monica restaurant, and the legendary Highway 29 in Napa Valley where the restaurant is located. The combination of culinary excellence and scenic beauty embodies the essence of Capo29, creating a unique and captivating experience for all who visit.

Bricco Osteria is a family-owned Italian restaurant that offers a warm and welcoming atmosphere. Our menu features authentic Italian dishes made with fresh, locally sourced ingredients. From homemade pasta dishes to classic meat entrees, our chefs take great pride in preparing each meal with care and passion. Whether you're in the mood for a romantic dinner for two or a lively gathering with friends, Bricco Osteria is the perfect destination for all your dining needs. Come taste the true flavors of Italy at Bricco Osteria today.

Ciccio offers a California-Italian inspired menu with wood burning pizzas, fresh pastas, and salads featuring elements from our nearby culinary farm. Ciccio is housed in a century-old Italian grocery store in Downtown Yountville and remains a longstanding intersection for locals and visitors.

Nestled in the heart of Napa Valley, our Italian restaurant brings the warmth and richness of traditional Italian cuisine to California’s wine country. Featuring seasonal ingredients, house-made pastas, and bold, rustic flavors, we craft a dining experience that blends old-world charm with the contemporary elegance of Napa style.

A valley-favorite for more than 30 years, we offer fresh interpretations of traditional Italian dishes using sustainably farmed and local fruits and vegetables, and all organic meats. Nestled among the vineyards, but just minutes from downtown Napa, we take inspiration from our own culinary garden to create a menu that changes daily. Our lively bar features hundreds of Napa Valley and Italian wines as well as seasonally inspired cocktails.

Italian fare & global wines served in a warm, stylish space with an open kitchen & sidewalk seating.

Unlike traditional restaurants built primarily for dine-in, Foodshed focuses on fresh meals designed to be brought home, heated, served, and shared. From Roman-style pizza and seasonal contorni to ldinner tray like asagna alla bolognese, chicken cacciatore, braised beef cannelloni, and vibrant salads prepared fresh daily. Built around the idea that a good dinner at home shouldn’t require hours of cooking or the price tag of a traditional sit-down restaurant.

Cozy, white-tablecloth setting with a menu featuring classic Italian fare & an extensive wine list.